Chili Spaghetti

• 1/2 lb. thin spaghetti
• 1/2 can black beans, drained
• 2 cloves garlic, minced
• 1/2 lb. ground beef
• 1 cup grape tomatoes
• 1/2 cup light lager
• 1 tbsp tomato paste
• 1 small white onions, finely chopped
• 1 tbsp brown sugar
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1 tbsp chili powder
• 1 tsp worcestershire
• 1/4 tsp cayenne
• 1/2 tsp salt
• 1/2 tsp black pepper

1. In a large skillet over medium heat, add ground beef, onion, salt and pepper. Stirring occasionally, cook for 5-7 minutes until beef begins to brown and onions begin to soften.
2. Add tomatoes, minced garlic, tomato paste, cumin, paprika, chili powder, worcestershire, cayenne, and brown sugar. Cook for an additional 4-5 minutes until tomatoes begin to cook down and beef is browned. Add the lager and bring to a simmer. Continue to cook chili over a low simmer for 15 minutes.
3. While the chili is cooking, cook spaghetti according to the package instructions. Drain and set aside.
4. Add the black beans to the chili and stir to combine. Let cook for an additional 4-5 minutes to allow beans to absorb the chili flavor.
5. Toss chili with the cooked spaghetti and serve! Enjoy!

For more delicious recipes like my Chili Spaghetti, view all my pasta recipes here.

• WP Recipe Maker #239remove

  Chili Spaghetti Course: Main Course Cuisine: American Keyword: chili, dinner, spaghetti Ingredients: – 1/2 lb. thin spaghetti – 1/2 can black beans drained – 2 cloves garlic minced – 1/2 lb. ground beef – 1 cup grape tomatoes – 1/2 cup light lager – 1 tbsp tomato paste – 1 small white onions finely chopped – 1 tbsp brown sugar – 1/2 tsp cumin – 1/2 tsp paprika – 1 tbsp chili powder – 1 tsp worcestershire – 1/4 tsp cayenne – 1/2 tsp salt – 1/2 tsp black pepper Directions: 1) In a large skillet over medium heat, add ground beef, onion, salt and pepper. Stirring occasionally, cook for 5-7 minutes until beef begins to brown and onions begin to soften. 2) Add tomatoes, minced garlic, tomato paste, cumin, paprika, chili powder, worcestershire, cayenne, and brown sugar. Cook for an additional 4-5 minutes until tomatoes begin to cook down and beef is browned. Add the lager and bring to a simmer. Continue to cook chili over a low simmer for 15 minutes. 3) While the chili is cooking, cook spaghetti according to the package instructions. Drain and set aside. 4) Add the black beans to the chili and stir to combine. Let cook for an additional 4-5 minutes to allow beans to absorb the chili flavor. 5) Toss chili with the cooked spaghetti and serve! Enjoy!