Oatmeal Apple Cookies

Oatmeal Apple Cookies

• 1 cup flour

• 1 cup rolled oats

• 1/2 cup white sugar

• 1/4 cup brown sugar

• 1/2 cup softened butter

• 1/4 cup chopped almonds

• 1 tsp baking soda

• 1/2 tsp salt

• 1/4 tsp allspice

• 2 eggs

• 1 apple peeled and chopped (about 1 cup)

• 1 tsp cinnamon

1. Beat sugars and butter until smooth. Add eggs one at a time.

2. In a separate bowl, combine flour, cinnamon, allspice, salt and baking soda.

3. Lightly beat flour into wet mixture. Do not over mix.

4. Fold in apples, oats and almonds.

5. Drop even spoonfuls of dough onto baking sheet lined with parchment paper.

6. Bake for 10-12 minutes or until golden brown. Transfer to cooling rack.

Print Pin

Oatmeal Apple Cookies

Course Dessert

Cuisine American

Keyword cookies, dessert, oatmeal cookies

Servings 2 dozen

Author Amanda Cooks & Styles

Ingredients

Ingredients:

• 1 cup flour
• 1 cup rolled oats
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup softened butter
• 1/4 cup chopped almonds
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp allspice
• 2 eggs
• 1 apple peeled and chopped about 1 cup
• 1 tsp cinnamon

Instructions

• Preheat oven to 350 degrees.
  

  Beat sugars and butter until smooth. Add eggs one at a time.

  In a separate bowl, combine flour, cinnamon, allspice, salt and baking soda.

  Lightly beat flour into wet mixture. Do not over mix.

  Fold in apples, oats and almonds.

  Drop even spoonfuls of dough onto baking sheet lined with parchment paper.

  Bake for 10-12 minutes or until golden brown. Transfer to cooling rack.