In a small bowl, combine blackened seasoning. Rub seasoning all over the chicken generously.
Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is nice and hot, carefully add chicken.
Cook the chicken for about 3-4 minutes until the bottom is blackened(not burnt, see photo). Flip chicken over and cook for another 3-4 minutes until blackened. The chicken should be cooked through to an internal temperature of at least 165 degrees.
When done, remove chicken from skillet. Serve blackened chicken with your favorite side dishes or chop up and serve in a burrito or tacos!
Notes
*Store leftover chicken in an airtight container in the fridge for up to 3 days.*You can also use a cast iron skillet.