Place your mixing bowl and whisk into the freezer to chill for 20 minutes.
Remove from the freezer and pour in the heavy whipping cream, sugar and vanilla extract. Fit your mixer with the whisk attachment and begin to whip your cream for about 15 minutes until thickens and fluffy!
Serve with your favorite homemade desserts. Store in an airtight container in the fridge for up to two days.
Keyword how to make homemade whipped cream, whipped cream, whipping cream