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slow cooker teriyaki beef

Slow Cooker Teriyaki Beef

Amanda Cooks & Styles
Amazing crockpot teriyaki beef recipe cooked low and slow in a homemade teriyaki sauce. Serve over steamed rice with fresh chopped green onions.
5 from 35 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 ½ lb beef roast *see notes
  • chopped green onions optional garnish
  • sesame seeds optional garnish

Teriyaki sauce

  • ½ tablespoon fresh ginger minced
  • 3 garlic cloves minced
  • ½ onion sliced
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoon honey
  • 3 tbsp soy sauce low sodium
  • 1 tablespoon brown sugar
  • 1 tsp sriracha

Instructions
 

  • In a small bowl, whisk together all of the ingredients to make the teriyaki sauce.
  • Trim excess fat from the roast to prevent a greasy end result. Thinly slice beef into ¼″ strips and place in slow cooker. Pour sauce over beef and stir to combine.
  • Set slow cooker to high heat for 3-4 hours or low heat for 6-7 hours.
  • When done, serve with fresh chopped green onions and sesame seeds over steamed rice.

Notes

**Beef Roast - You can use a chuck roast, top round roast, london broil, or tri-tip roast.

Nutrition

Calories: 378kcal | Carbohydrates: 15g | Protein: 34g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 921mg | Potassium: 637mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 4mg
Keyword asian beef recipe, crockpot teriyaki beef, slow cooker teriyaki beef, teriyaki beef recipe, teriyaki beef roast
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