Pat steaks dry and set on a plate. Evenly drizzle red wine vinegar and Worcestershire sauce on both sides of steaks. Rub steaks on all sides evenly with salt, pepper, garlic powder and onion powder. Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours.

Pull steaks out of the fridge 30 minutes before cooking.

Preheat oven to 325 degrees.

Heat a cast iron skillet over high heat. Once the skillet is very hot, carefully add 1-2 tablespoons olive oil. Sear steaks for 30 seconds on each side. The steak will develop a nice crust.

Place a ½ tablespoon slice of butter on top of each steak and immediately transfer to the oven. Cook for about 10-12 minutes. Using a meat thermometer, check the temperature of the center of the steak. When the internal temperature reaches 125 degrees, pull steak out of the oven and let rest for 5 minutes. Slice and serve with your favorite side dishes.