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Rotisserie Chicken Fajita Casserole

Amanda Cooks & Styles
Simple and delicious Mexican style casserole made with leftover rotisserie chicken. This casserole is layered with black beans, rice, peppers, onions and cheese.
5 from 33 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 3 cups Rotisserie Chicken shredded
  • 2 cups Cooked White Rice
  • 1 cup Red Bell Pepper sliced
  • 1 cup Green Bell Pepper sliced
  • 2 cloves Garlic minced
  • 1 cup Onion sliced
  • 1 15oz. can Black Beans drained
  • 2 cups Tomatoes chopped
  • 1 ½ cups Cheddar Cheese grated
  • 1 tablespoon Chili Powder
  • ¼ teaspoon Cumin
  • ½ teaspoon Salt
  • ½ teaspoon Oregano
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Oil

Instructions
 

  • Preheat oven to 375 degrees.
  • Add oil to a large skillet over medium-high heat.
  • Add peppers and onions to the skillet and cook until tender - about 10 minutes. Stir in garlic and tomatoes and cook for another few minutes.
  • Remove skillet from heat and add black beans, shredded chicken, cooked white rice and seasonings. Stir to combine.
  • Transfer mixture to a lightly oiled baking dish. Sprinkle top with shredded cheese.
  • Bake casserole in a preheated oven for 20 minutes. When done, let cool for a few minutes before serving.
  • Serve casserole with a dollop of sour cream and salsa! Enjoy!

Nutrition

Calories: 689kcal | Carbohydrates: 36g | Protein: 63g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 213mg | Sodium: 1226mg | Potassium: 492mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2950IU | Vitamin C: 91mg | Calcium: 346mg | Iron: 1mg
Keyword chicken fajita casserole, rotisserie chicken casserole, rotisserie chicken fajita casserole, rotisserie chicken recipe
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