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–+ servings

Grilled New York Strip Steaks

Amanda Cooks & Styles
Tender and juicy Montreal New York Strip Steak seared on a hot grill.
5 from 30 votes
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Prep Time 2 hours 45 minutes
Cook Time 15 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 1 lb. New York Strip Steak
  • 2 teaspoon Olive oil
  • 1 teaspoon Red wine vinegar
  • 2 teaspoon Worcestershire sauce
  • 2 Garlic Cloves minced
  • 2 tablespoon Montreal seasoning

Instructions
 

  • Pat steaks dry and set on a plate. Tenderize meat with a fork by making several holes on each side.
  • Evenly drizzle both sides of steaks with olive oil, red wine vinegar and Worcestershire sauce. Rub steaks all over with minced fresh garlic and Montreal seasoning.
  • Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours. Pull steaks out of the fridge 30 minutes before cooking.
  • Set grill temperature to high heat (450 - 500 degrees F.)
  • Once grill is hot, brush grill grates with oil. Sear strips approximately 3-5 minutes per side over direct heat or until internal temperature reaches about 125-130 degrees F for medium-rare. For medium you'll want an internal temperature of about 135-140 degrees.
  • Take steaks off grill and let rest a few minutes before serving. Serve with a slice of butter and chopped green onions (optional).

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 40mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Keyword grilled steak, marinated new york steak, montreal new york steak, new york steak recipe, new york strip steak, strip steak recipe
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