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–+ servings

Chile Colorado Recipe

Amanda Cooks & Styles
Simple and delicious homemade Chile Colorado with beef cooked low and slow in your slow cooker. Serve on tortillas with rice and beans, and more. 
5 from 45 votes
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 2 lbs Beef Stew Meat
  • 1 ½ cups Beef Broth or similar
  • 2 tablespoon Chipotle Adobo Sauce
  • 1 can Diced Green Chiles
  • 2 tablespoon Apple Cider Vinegar
  • 2 tbsp Tomato Paste
  • 1 ½ tablespoon Chili Powder
  • 1 teaspoon Oregano
  • ½ teaspoon Cumin
  • 3 clove Garlic Cloves minced
  • ½ cup Yellow Onion chopped
  • ½ teaspoon Salt
  • 1 Bay Leaf

Instructions
 

  • Add all ingredients to your slow cooker except for the beef. Stir to fully combine all ingredients.
  • Add beef to the slow cooker and stir to coat meat in sauce.
  • Cook on low for 7-8 hours until beef is fork tender.
  • When done, serve with tortillas, rice and beans. Enjoy!

Nutrition

Calories: 365kcal | Carbohydrates: 9g | Protein: 53g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 979mg | Potassium: 1048mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1061IU | Vitamin C: 14mg | Calcium: 91mg | Iron: 7mg
Keyword beef chili colorado, beef stew meat mexican, chile colorado, crockpot chile colorado, easy chile colorado recipe, slow cooker chile colorado, slow cooker mexican beef
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