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–+ servings
baked potato wedges

Baked Potato Wedges

Amanda Cooks & Styles
Seasoned potato wedges baked to golden perfection are the perfect appetizer or side dish. Serve with your favorite dipping sauces!
5 from 27 votes
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Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 russet potatoes
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 1 tablespoon oil

Instructions
 

  • Preheat oven to 425 degrees.
  • Slice your russet potatoes in half lengthwise. Working with each half slice the potato in threes at an angle to create a wedge. If your russet potatoes are really large, slice in fours at an angle.
  • Place potato wedges in a large bowl of water for about 20 minutes to remove starch. Then, drain potatoes.
  • Toss potatoes in oil and seasonings and fully coat. Scatter potatoes on a parchment paper lined baking sheet. Bake for 20 minutes and then carefully flip over. Bake for another 15-20 minutes until wedges puff up and are nice and golden.
  • Remove wedges from oven and serve with your favorite dipping sauces.
Keyword Baked Potato wedges, crispy baked potato wedges
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