Go Back
–+ servings

Oatmeal Chocolate Chunk Cookies

Amanda Cooks & Styles
5 from 24 votes
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 cookies

Ingredients
  

  • 1 ⅛ cups all-purpose flour
  • ½ cup rolled oats
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • ½ cup butter softened
  • ½ teaspoon salt
  • ½ cup chocolate chunks
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large bowl, combine flour, oats, salt and baking soda.
  • In the bowl of your stand mixer, cream together butter, vegetable oil and sugars over medium speed until smooth. Add eggs and vanilla extract. Slowly add flour mixture until fully combined. Stir in chocolate chunks.
  • Line a baking sheet with parchment paper and drop rounded tablespoons of cookie dough onto the baking sheet.
  • Bake cookies for 9-11 minutes.
  • Remove cookies from the oven and transfer to a cooling rack.
Keyword Oatmeal chocolate chunk cookies
Tried this recipe?LET US KNOW how it was!