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+ servings

Slow Cooked Tender London Broil

Amanda Cooks & Styles
Super easy and tender London broil recipe that is absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory.
4.97 from 138 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1.5 lb. London Broil
  • 2 tablespoon ketchup
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 2 tablespoon brown sugar
  • ½ tablespoon Worcestershire sauce
  • ¾ cup beef broth
  • 1 small onion cut into 1" chunks
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat oven to 250 degrees.
  • Salt and pepper all sides of the London broil.
  • Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
  • Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).
  • Remove dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.
  • Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.
  • When ready, serve with mashed potatoes, steamed rice or veggies.

Notes

This recipe can be made in a slow cooker/crockpot. Cook on low for 7-8 hours or on high for 3-4 hours. When you get to step 5, skip placing in the oven and transfer to the slow cooker instead.
Keyword london broil, London broil in the oven, slow cooked meals, slow cooked tender london broil, tender london broil recipe
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