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Chicken Salad with Cranberries

Amanda Cooks & Styles
Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!
5 from 30 votes
15 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1-½ lb. rotisserie chicken 3 cups shredded
  • 1 celery stalk thinly sliced (about ½ cup)
  • ¼ cup dried cranberries
  • ¼ teaspoon tsp salt
  • ¼ teaspoon black pepper
  • ½ cup mayo
  • 1 tablespoon lemon juice
  • 3 tablespoon onion finely chopped

Instructions
 

  • In a large bowl combine all ingredients until well incorporated. Serve with sliced bread or it's great on it's own! Enjoy!
Keyword chicken salad, lunch, salad, sandwich
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