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Chicken Salad with Cranberries
Amanda Cooks & Styles
Chicken salad made with shredded rotisserie chicken, dried cranberries and celery. This chicken salad is simple and delicious! It goes great on a sandwich, on top of crackers as an appetizer, or just by itself!
5
from
30
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15
minutes
mins
Course
Main Course
Cuisine
American
Ingredients
1-½
lb.
rotisserie chicken
3 cups shredded
1
celery stalk
thinly sliced (about ½ cup)
¼
cup
dried cranberries
¼
teaspoon
tsp salt
¼
teaspoon
black pepper
½
cup
mayo
1
tablespoon
lemon juice
3
tablespoon
onion
finely chopped
Instructions
In a large bowl combine all ingredients until well incorporated. Serve with sliced bread or it's great on it's own! Enjoy!
Keyword
chicken salad, lunch, salad, sandwich
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