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Tomato Basil and Mozzarella Bruschetta

Amanda Cooks & Styles
5 from 24 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 baguette
  • 10 fresh basil leaves torn into small pieces
  • 3-4 large tomatoes chopped, seeds removed
  • 2 tablespoon onion finely chopped
  • 1 garlic clove minced
  • 2 tablespoon balsamic vinegar
  • ¼ cup mozzarella sliced thin
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper

Instructions
 

  • Slice baguette into thin slices about ¼" thick.
  • Drizzle your baguette slices with olive oil, then top each slice with a thin small slice of mozzarella cheese.
  • Lightly toast your mozzarella topped baguettes in a toaster oven or in the oven at 350 degrees for about 5-7 minutes.
  • While your baguette slices are toasting; combine tomatoes, onions, garlic, basil, balsamic, black pepper and salt in a small bowl. Taste and add salt if needed, a pinch at a time.
  • When your baguette slices are done toasting, gently remove and let them cool slightly. Top each slice with about 1 tablespoon of the tomato mixture. You are ready to eat!
Keyword appetizer, bruschetta, vegetarian appetizer
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