In a skillet over medium-high heat, add oil. Once the oil is hot, drop about 4-5 corn tortilla triangles into the skillet. Fry for about 30 seconds on each side or until golden. Remove chips and transfer to a paper towel. Repeat process for all 40 chips. Once finished, add chips to a large
bowl and toss in about a ½ teaspoon salt. Serve with your favorite salsa!