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–+ servings

Marinara Sauce

Amanda Cooks & Styles
Extremely easy and delicious marinara sauce recipe using fresh ingredients done in under 30 minutes. This sauce is perfect red sauce for pastas, pizzas, sandwiches, dipping, and more.
5 from 29 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Sauce
Cuisine Italian
Servings 4 cups

Ingredients
  

  • 2 15 oz. canned diced tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 clove garlic
  • ¼ cup onion grated
  • ¼ cup celery grated
  • ¼ cup carrot grated
  • 1 tablespoon fresh basil chopped, or 1 teaspoon dried
  • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried
  • 1 teaspoon fresh oregano chopped, or ½ teaspoon dried
  • ½ teaspoon salt

Instructions
 

  • Add butter and olive oil to a saucepan over medium heat. Add grated veggies to the pan and begin to cook, stirring occasionally until tender.
  • Next, add minced garlic, salt, oregano, parsley and basil. Cook an additional minute.
  • Stir in diced tomatoes and simmer on low for about 20-25 minutes. Break tomatoes up with spatula as the tomatoes begin to soften.
  • Serve with your favorite pastas, pizzas, and more. Enjoy!

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 326mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1572IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.4mg
Keyword easy pizza sauce recipe, homemade marinara, marinara dipping sauce, marinara sauce, pasta sauce recipe, tomato sauce recipe
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