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Creamy Mashed Potatoes

Amanda Cooks & Styles
Creamy Mashed Potatoes - Easy, creamy, buttery mashed potatoes sprinkled with fresh parsley.
5 from 25 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 lbs russet potatoes peeled, cut in half
  • ¼ cup butter
  • ¼ cup cream cheese
  • ¼ cup sour cream
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Wash and peel 2 pounds of russet potatoes. Cut the potatoes in fours and place in a large saucepan. Cover potatoes with water and bring to a boil. Boil for about 10 minutes until potatoes are fork-tender, drain in colander.
  • Add potatoes back to your saucepan. Add butter, cream cheese, sour cream, milk, salt and pepper. Begin to mash potatoes until you achieve the consistency you prefer. Sprinkle with fresh parsley. You are ready to serve. Enjoy!
Keyword creamy mashed potatoes, easy mashed potatoes
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