Peanut Butter Chocolate Chip Cookies
My chewy chunky peanut butter cookies with chocolate chips are soft, buttery and delicious!
Ingredients
- ½ cup chunky peanut butter
- ¼ cup butter softened
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 egg
Instructions
- Preheat oven to 375 degrees.
- Combine flour, salt and baking soda in a bowl and set aside.
- In the bowl of your stand mixer, cream together butter, peanut butter and sugars over medium speed with your paddle attachment. Add vanilla and egg and beat until just combined.
- SSlowly add flour mixture until fully combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto a lightly greased or parchment paper lined baking sheet. Bake for 9-11 minutes. When done, a toothpick should run through the cookie clean. Transfer cookies to a cooling rack.
Nutrition
Calories: 115kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 117mg | Potassium: 74mg | Fiber: 1g | Sugar: 8g | Vitamin A: 71IU | Calcium: 10mg | Iron: 1mg
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