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slow cooker ground beef chili

Slow Cooker Ground Beef Chili

Amanda Cooks & Styles
Hearty ground beef and bean chili cooked low and slow in a slow cooker/crockpot. Serve with shredded cheese and a dollop of sour cream!
5 from 33 votes
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Cook Time 7 hours
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb. ground beef
  • 1 15 oz. can kidney beans drained
  • 1 15 oz. can great northern beans drained
  • 1 15 oz. can diced tomatoes
  • ½ onion chopped
  • 2 cloves garlic minced
  • ½ teaspoon oregano
  • 2 tablespoon chili powder
  • 1 jalapeno chopped
  • ½ green bell pepper chopped
  • 1 8 oz. can tomato sauce
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon apple cider vinegar

Instructions
 

  • In a large skillet, brown the ground beef. Transfer to slow cooker when done.
  • Add all remaining ingredients to the slow cooker and stir to fully combine.
  • Cook chili on high for 4 hours or on low for 7 hours. When done serve chili with your favorite toppings. Enjoy!

Notes

If you prefer making this chili on the stove, use the following instructions:
In a large pot, add ground beef, onions and peppers and cook until beef is browned.
Add all remaining ingredients to the pot and stir to fully combine. Bring to a low simmer, cover and let cook for about 45 minutes stirring occasionally.
When done serve with your favorite toppings! Enjoy!
Keyword beef and bean chili recipe, crockpot beef chili, crockpot ground beef chili, slow cooker chili recipe
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