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–+ servings

Green Enchilada Sauce

Amanda Cooks & Styles
A classic green enchilada sauce full of delicious flavors and perfect to top off your favorite enchiladas, tacos, burritos and more.
5 from 25 votes
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Cook Time 15 minutes
Cuisine Mexican
Servings 2 cups

Ingredients
  

  • 7 oz. can diced green chiles
  • 1 tablespoon oil canola, olive or avocado
  • 1 garlic clove minced
  • ½ cup onion chopped
  • ½ teaspoon cumin
  • ¼ teaspoon oregano
  • 1 ¼ cup chicken broth
  • ¼ teaspoon salt

Instructions
 

  • Heat saucepan to medium heat and add oil and diced onions. Cook, stirring occasionally, until onions are soft. Add minced garlic and cook another minute until fragrant. Add remaining ingredients and bring to a low simmer for 10 minutes. Remove from heat and let cool.
  • Transfer sauce to a blender and blend until smooth.

Notes

** This enchilada sauce will last in an airtight container in the fridge for about 3-5 days and in the freezer for about a month.
Keyword enchilada sauce, green enchilada sauce
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