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–+ servings

Cranberry White Chocolate Chip Cookies

Amanda Cooks & Styles
The perfect soft and chewy cookies with delicious white chocolate chips and sweet cranberries.
5 from 25 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • 2 ½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • ⅔ cup brown sugar
  • 1 cup butter softened
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 375 degrees.
  • In a bowl, mix flour, baking soda and salt.
  • In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in eggs and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips and cranberries.
  • Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
  • Bake in preheated oven for 9-11 minutes until toothpick runs through the cookie clean.
  • Transfer cookies to cooling rack.
Keyword cookies with white chocolate and cranberries, cranberry white chocolate chip cookies, easy cookie recipe
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