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+ servings

Honey Roasted Whole Carrots

Amanda Cooks & Styles
Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted in the oven.
5 from 24 votes
Cook Time 30 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 1-2 lbs. whole carrots 1-2 pounds whole carrots, regular or rainbow
  • 1 tablespoon fresh dill chopped or ½ teaspoon dried
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoon olive oil or you can use avocado or canola oil
  • ¼ teaspoon garlic powder

Honey Butter

  • 2 tablespoon butter
  • 1 tsp honey

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl, whisk together honey, dill, salt, pepper, garlic powder and olive oil.
  • Lay carrots on baking sheet and baste carrots all over with honey mixture. Be sure to roll carrots around to fully coat carrots.
  • Place carrots in the oven and roast for 25-30 minutes until slightly tender and golden.
  • Melt butter with honey to make honey butter.
  • Remove carrots from oven and baste with honey butter. Enjoy.
Keyword honey butter roasted carrots, honey roasted whole carrots, whole carrots roasted in the oven, whole roasted carrots
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