One Bowl Chocolate Cupcakes
Ingredients
- ¾ cup white sugar
- 1 ¼ cups all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup milk
- ¼ cup hot coffee/hot water
- 3 tablespoon greek yogurt or sour cream
- ½ teaspoon vanilla extract
- 1 egg
- ¼ cup vegetable oil
Instructions
- Preheat oven to 350 degrees.
- Line a standard sized cupcake pan with 12 cupcake liners.
- In a large mixing bowl, add all dry ingredients and mix to combine.
- Add egg, milk, yogurt, vegetable oil and vanilla extract and mix to combine.
- Finally, add the hot coffee or hot water and mix until you have a nice smooth batter.
- Fill cupcake liners about two thirds of the way full.
- Bake cupcakes in the oven for 17-19 minutes until a toothpick runs through the cupcake and comes out clean.
- Let cupcakes cool completely before you frost them.
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