Chocolate Peanut Butter Cookies
Amanda Cooks & Styles
My soft and chewy chocolate peanut butter cookies add a delicious twist to the classic peanut butter cookie.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
- 1 ¼ cups all-purpose flour
- ¼ cup cocoa powder
- ¾ cup white sugar
- ⅓ cup butter softened
- ¼ cup peanut butter
- 1 egg
- ¼ teaspoon salt
- ½ teaspoon baking soda
- extra white sugar for dusting
Preheat oven to 350 degrees.
In a bowl, mix together flour, cocoa powder, baking soda, and salt. Set aside.
In the bowl of your stand mixer, cream together sugar, butter and peanut butter. Mix over medium speed until smooth. Beat in egg.
Add flour mixture to the wet ingredients and beat until smooth.
Drop rounded tablespoons of dough onto a parchment paper lined baking sheet. Gently press dough down with a fork. Sprinkle top with sugar.
Bake for 10 -11 minutes.
Transfer cookies to a cooling rack to let cool.
Calories: 128kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 115mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Calcium: 8mg | Iron: 1mg
Keyword chocolate peanut butter cookies