In a large bowl, or the bowl of your stand mixer, add softened butter, flour, hot water and baking powder.
With the mixer on low speed or with your hands, gently knead until dough comes together. Then, cover bowl with towel and let sit for about 30 minutes.
On a lightly floured surface, roll dough into a long skinny log about 12 inches long and cut about every inch for small taco sized tortillas. For burrito size tortillas, cut every 2 inches. Using a lightly floured rolling pin, roll out each tortilla thin.
Heat a large skillet over medium-high heat. Once the skillet is nice and hot, cook tortillas one at a time for about 20-30 seconds on each side until tortilla gets light brown spots (shown in photo below). Repeat with all tortillas.