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+ servings

Easy Breakfast Potatoes

Amanda Cooks & Styles
Super simple homemade breakfast potato recipe made with fresh potatoes, herbs and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito and more.
5 from 34 votes
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 people

Ingredients
  

  • 4 Potatoes cut into ½" cubes
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • 1 tablespoon Butter
  • 1 tablespoon Oil
  • 1 tablespoon Parsley fresh, or ½ teaspoon dried

Instructions
 

  • Cut all potatoes into small ½" cubes.
  • Heat skillet to medium high heat and add butter and oil.
  • Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
  • Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.
  • When potatoes are done they will have a light crisp on the outside, soft on the inside.
  • Sprinkle potatoes with fresh parsley and serve.
Keyword easy breakfast potatoes, fried breakfast potatoes
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