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–+ servings

White Pizza Sauce

Amanda Cooks & Styles
Creamy and delicious pizza sauce made with parmesan cheese, garlic, and herbs.
5 from 26 votes
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Total Time 10 minutes
Course Sauce
Cuisine Italian
Servings 1 cup

Ingredients
  

Ingredients:

  • 2 tablespoon butter
  • 1 garlic clove minced
  • 2 tablespoon flour
  • 1 cup whole milk
  • ¼ teaspoon dried basil or ½ tablespoon fresh
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • ¼ cup parmesan cheese

Instructions
 

  • In a small saucepan over medium heat, add 2 tablespoon butter and garlic. Cook for about 1-2 minutes until better is melted and garlic is fragrant. Add flour, basil, salt and pepper. Stirring frequently, slowly add milk. Continue to stir until sauce thickens. remove from heat and stir in the parmesan cheese. Enjoy!

Notes

To store the pizza sauce: Store completely cooled pizza sauce in an airtight container in the fridge for up to 3 days.
Keyword white pizza sauce
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