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–+ servings

Thai Chicken Coconut Curry

Amanda Cooks & Styles
Crockpot Thai Chicken Coconut Curry - The best slow cooker coconut chicken curry recipe made with a simple homemade Thai curry powder, chicken, and lots of veggies in a creamy coconut sauce.
5 from 33 votes
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Prep Time 5 minutes
Total Time 8 hours
Course Main Course
Cuisine Thai
Servings 4 people

Ingredients
  

  • 1 lb. Chicken Thighs boneless, skinless
  • 15 oz. Can Coconut Milk
  • 15 oz. Can Tomato Sauce
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • 1 cup Portobello Mushrooms sliced
  • 1 Sweet Potato peeled and diced
  • 1 Large Carrot diced
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh Ginger grated
  • 1 Small Onion diced

Thai Curry Powder

  • ½ teaspoon Ground Cinnamon
  • 1 tsp Chili Powder
  • ½ tsp Black Pepper
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Cumin
  • ½ teaspoon Ground Ginger
  • ½ tsp Cayenne Powder
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Basil

Instructions
 

  • Place all ingredients in a crockpot, stir to combine. Cover and cook on low for 8 hours or high for 4 hours.
  • When done, gently break apart chicken with fork. Serve with steamed rice and fresh chopped cilantro or parsley (optional).

Nutrition

Calories: 566kcal | Carbohydrates: 30g | Protein: 28g | Fat: 40g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 123mg | Sodium: 720mg | Potassium: 1272mg | Fiber: 7g | Sugar: 12g | Vitamin A: 11486IU | Vitamin C: 15mg | Calcium: 87mg | Iron: 5mg
Keyword chicken coconut curry, slow cooker thai chicken coconut curry, thai chicken coconut curry, thai curry powder
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