Go Back
–+ servings

BBQ Bacon Baked Beans

Savory baked beans made with bacon, onion and peppers in a savory sauce with a dash of maple syrup. A classic barbecue side dish to serve with grilled meats, potato salad, coleslaw and more.
5 from 25 votes
Print Recipe Pin Recipe
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 2 - 15 oz. cans Pork & Beans
  • 4 slices Bacon
  • 1 cup Onion chopped
  • ½ cup Anaheim Pepper chopped
  • 1 clove Garlic minced
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Mustard
  • 2 tablespoon Apple Cider Vinegar
  • 3 tablespoon Ketchup

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook sliced bacon until golden but not crisp. Remove bacon, chop up and set aside for later.
  • Add chopped onion and peppers to the bacon grease and cook over medium heat until soft. Add all remaining ingredients and give it a stir.
  • Pour beans into a baking dish and sprinkle bacon crumbles on top.
  • Bake beans in the oven for 60 minutes until browned and bubbly on top.

Notes

You can substitute green bell pepper for the Anaheim pepper. Also, If you have a small dutch oven (linked above) you can bake your beans in that instead of the baking dish.

Nutrition

Calories: 350kcal | Carbohydrates: 66g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1336mg | Potassium: 904mg | Fiber: 16g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 10mg | Calcium: 159mg | Iron: 5mg
Keyword baked beans recipe, bbq bacon baked beans
Tried this recipe?LET US KNOW how it was!