Texas Toast Garlic Bread
Amanda Cooks & Styles
Warm, buttery and delicious thick cut garlic bread toasted to golden perfection.
Total Time 15 minutes mins
Course Side Dish
Cuisine American
- 1 lb. French Loaf or Italian Loaf
- ¼ cup Butter melted
- 2 teaspoon Garlic Powder
- 1 teaspoon Dried Basil
- ¼ teaspoon Paprika
- 1 tablespoon Fresh Parsley chopped, optional
Preheat oven to 375 degrees.
In a small bowl, add melted butter, dried basil, paprika, garlic powder and mix to combine.
Slice bread 2 inches thick and baste with seasoned butter.
Spread bread out on a baking sheet and bake for about 10 minutes until bread it golden and lightly toasty.
Sprinkle with parsley (optional) and serve immediately.
Calories: 279kcal | Carbohydrates: 37g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 420mg | Potassium: 131mg | Fiber: 3g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 3mg
Keyword Texas Toast, texas toast garlic bread