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–+ servings

French Toast Recipe

Amanda Cooks & Styles
A breakfast favorite! Homemade french toast is so easy to make and is absolutely delicious! Top with a drizzle of syrup, butter and a sprinkle of powdered sugar.
5 from 31 votes
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Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 4 people

Ingredients
  

  • 8 slices Thick Cut Bread
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ cup Milk
  • Powdered Sugar topping
  • Syrup topping
  • Butter topping

Instructions
 

  • In a baking dish or any other semi deep bowl: mix eggs, vanilla, cinnamon, nutmeg and milk.
  • Heat a large skillet to medium heat. Add a tablespoon of butter or light oil to the skillet to prevent sticking.
  • Dip both sides of your bread into the egg mixture and transfer directly to the hot skillet. Cook bread until golden on the bottom, then flip and cook another minute or so until golden. Repeat with all bread.
  • Transfer french toast to a plate and sprinkle with powdered sugar, syrup and butter. Enjoy!

Nutrition

Calories: 240kcal | Carbohydrates: 29g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 339mg | Potassium: 190mg | Fiber: 3g | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 138mg | Iron: 3mg
Keyword classic french toast recipe, homemade french toast
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