Go Back
–+ servings

Crispy Chicken Caesar Salad

Amanda Cooks & Styles
Fresh chopped romaine lettuce topped with crispy pan seared chicken, croutons, shaved parmesan and caesar dressing.
5 from 26 votes
Print Recipe Pin Recipe
Total Time 30 minutes
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 1 Large Chicken Breast cut into 1" cubes
  • ½ cup Panko Breadcrumbs
  • 2 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • 1 Egg
  • 1 head Romaine Lettuce about 6 cups chopped
  • ¼ cup Parmesan Cheese shaved
  • 1 cup Croutons
  • ¼ cup Caesar Dressing
  • ½ tsp Black Pepper

Instructions
 

  • For the crispy chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs.
  • Toss chicken cubes in a large bowl with salt and garlic powder. Sprinkle top with cornstarch and toss to fully coat chicken. Pour whisked egg on top and toss to coat.
  • Then, press each piece of chicken into breadcrumbs on both sides.
  • Add oil to your skillet and heat to medium-high heat. Carefully add chicken to the hot oil and cook for about 3 minutes on each side until golden.
  • Transfer chicken to a rack while you finish the rest. Internal temp of chicken should be at least 165 degrees. Let chicken cool down slightly before serving.
  • Arrange Salad: In a large salad bowl add romaine lettuce, top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy!

Nutrition

Calories: 574kcal | Carbohydrates: 41g | Protein: 40g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 174mg | Sodium: 1249mg | Potassium: 1298mg | Fiber: 8g | Sugar: 6g | Vitamin A: 27524IU | Vitamin C: 14mg | Calcium: 324mg | Iron: 6mg
Keyword crispy chicken caesar salad
Tried this recipe?LET US KNOW how it was!