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grilled zucchini

Grilled Zucchini

Amanda Cooks & Styles
The most delicious zucchini seasoned with lemon juice, olive oil, salt and pepper makes the perfect BBQ side dish. Serve this amazing flavorful zucchini with your favorite grilled meats!
5 from 25 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Zucchini cut ¼" longways
  • 2 tablespoon Lemon Juice
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Chopped Green Onion optional garnish

Instructions
 

  • Cut ends off of zucchini and slice longways about a quarter inch thick. Repeat with all zucchini and lay flat on a cutting board or large clean surface.
  • Sprinkle both sides of zucchini with salt and pepper.
  • In a small bowl mix olive oil and lemon juice. Baste both sides of zucchini with mixture.
  • Heat your grill to medium-high heat. Lightly oil grill to prevent sticking.
  • Place zucchini on grill and cook for a few minutes or until you see nice grill marks. Flip over and cook until you have nice grill marks on the other side.
  • Remove zucchini from grill and serve with a sprinkle of chopped green onion (optional).

Nutrition

Calories: 128kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1179mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 38mg | Calcium: 33mg | Iron: 1mg
Keyword grilled zucchini, lemon grilled zucchini, zucchini on the grill
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