Carne Asada Street Tacos
Delicious marinated carne asada served on lightly grilled corn tortillas with fresh cilantro, chopped onion, sliced radishes and avocado salsa verde.
Ingredients
- 2 lbs Carne Asada Meat
- 18 Street Taco Corn Tortillas
- ½ cup White Onion finely chopped, topping
- ¼ cup Cilantro finely chopped, topping
- ½ cup Radishes thinly sliced
- Avocado Salsa Verde or Guacamole recipe links in notes
Carne Asada Marinade
- 2 tablespoon Lime Juice
- 3 tablespoon Red Wine Vinegar
- ¼ cup Orange Juice
- 2 tablespoon Soy Sauce
- 2 cloves Garlic minced
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- ½ teaspoon Oregano
- ¼ cup Cilantro chopped
- ½ teaspoon Black Pepper
- 1 tablespoon Oil
Instructions
- In a large bowl, add all of the marinade ingredients and whisk to combine.
- Add carne asada meat to a storage bag or storage container and pour in marinade. Place in the fridge for at least 2 hours and up to 12 hours.
- When the meat is done marinating, heat your grill to high heat. Lightly oil the grill and add the meat. Cook for about 3-5 minutes on each side.
- When done, transfer to a cutting board and slice into thin slices or chop into small chunks.
- Heat tortillas on the hot grill. When lightly charred and hot, they are done.
- Serve carne asada on tortillas with chopped onion, cilantro, thinly sliced radishes and avocado salsa verde. Enjoy!!
Notes
- Carne Asada Meat - This could be labeled as carne asada meat, skirt steak or flank steak. It is a thin cut of meat.
- Avocado Salsa Verde Recipe
- Authentic Guacamole Recipe
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