Add all ingredients to your slow cooker except for the chicken and give it a nice stir to fully combine. Add chicken and cover with some of the sauce/bean mixture.
Cook on low for 7-8 hours or on high for 4 hours.
When ready, chicken will be very tender. Shred chicken with a fork and mix to combine.
Serve chili with shredded cheese, chopped green onion and sour cream.
Notes
**Store leftover chili completely cooled in an airtight container in the fridge for up to 2-3 days.
Keyword crockpot creamy chicken chili, slow cooker chicken chili