Creamy Asian Cucumber Salad
Thinly sliced cucumber and red onion tossed in a delicious creamy peanut dressing.
Ingredients
- 2 Large Cucumbers very thinly sliced
- ⅓ cup Red Onion very thinly sliced
- 2 tablespoon Honey
- ½ tablespoon Soy Sauce
- ¼ teaspoon Sesame Oil
- ¼ cup Mayonnaise
- 1 ½ tablespoon Rice Vinegar
- 1 teaspoon Mustard yellow
- 1 tablespoon Peanut Butter
- ⅛ teaspoon Black Pepper
Instructions
- In a small bowl, whisk together honey, soy sauce, sesame oil, mayonnaise, peanut butter rice vinegar and mustard.
- In another bowl, add thinly sliced cucumber and red onion. Pour dressing over the cucumber and toss to combine. Cover bowl with plastic wrap and place in the fridge for at least 20 minutes before serving.
- Sprinkle salad with black pepper and serve!
Notes
*Store leftover cucumber salad in an airtight container in the fridge for up to a day.
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