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Baked Southwest Chicken Burritos

Easy and delicious baked burritos with shredded chicken, black beans, corn and cheese topped with fresh homemade corn salsa and sour cream.
5 from 26 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

Burritos:

  • 6 Tortillas 8"-10"
  • 1 15 oz. Black Beans drained
  • 2 cups Cheddar Cheese shredded
  • 1 cup Corn frozen or fresh
  • 2 cups Shredded Chicken
  • ½ cup Salsa

Corn Salsa:

  • ½ cup Corn
  • 2 Roma Tomatoes diced
  • ½ cup Onion diced
  • 2 tablespoon Fresh Cilantro chopped

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl add shredded chicken and salsa and mix to combine.
  • Evenly distribute chicken, corn, cheese and beans into the 6 tortillas and roll into burritos.
  • Transfer burritos to a lightly oiled baking dish and bake in the oven for 25 minutes. When done, remove burritos from the oven and let cool slightly.
  • In the meantime, mix all of the salsa ingredients in a small bowl and set aside.
  • Top burritos with corn salsa, sour cream and your favorite hot sauce. Enjoy!

Notes

*Store leftover burritos in an airtight container in the fridge for up to 2 days. To reheat, place in a baking dish, covered in foil in the oven preheated to 350 degrees for about 10 minutes. You can also reheat in the microwave for about 30 seconds to 1 minute.
Keyword Baked Burritos, baked chicken burritos, baked southwest chicken burritos, southwest chicken burritos
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