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best moist cornbread recipe

Best Ever Moist Cornbread

Delicious, fluffy and moist cornbread is the perfect pair for your favorite chili's, grilled meats, and so much more
5 from 52 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 12 slices

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • ½ cup granulated white sugar
  • 3 teaspoon baking powder
  • ¾ cup milk
  • 2 eggs
  • ¼ cup vegetable oil or avocado/canola
  • ½ tsp salt
  • ¼ tsp garlic powder optional
  • ¼ teaspoon onion powder optional

Instructions
 

  • Preheat oven to 400 degrees.
  • In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, garlic powder, onion powder and sugar.
  • Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
  • Lightly butter an 8"x8" baking dish. Pour batter into the dish evenly.
  • Transfer dish to the oven and bake for 22-25 minutes until golden and a knife runs through the bread and comes out clean.
  • Remove bread from oven and allow to cool before serving. Serve with a slice of butter and honey.

Notes

*Store leftover cornbread in a sealed container or storage bag on the counter for up to 2-3 days.

Nutrition

Calories: 168kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 220mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 65IU | Calcium: 84mg | Iron: 1mg
Keyword best ever moist cornbread, cornbread with butter and honey, how to make cornbread
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