Sesame Ginger Short Ribs

Amanda Cooks & Styles

Tender slow cooker English cut short ribs cooked low and slow in a savory sesame ginger sauce.

5 from 28 votes

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine American, Asian

Servings people

Ingredients

8 English Cut Short Ribs
1 tablespoon Fresh Ginger grated
1 tablespoon Fresh Garlic Cloves minced
½ cup Yellow Onion finely chopped
2 teaspoon Sesame Oil
3 tablespoon Soy Sauce low sodium
2 tablespoon Brown Sugar
1 tablespoon Cornstarch
1 cup Beef Broth
⅓ cup Tomato Sauce
2 tablespoon White Wine Vinegar
1 teaspoon Salt / Black Pepper each
1 tablespoon Butter
½ tablespoon Oil

Garnish

1-2 teaspoon Sesame Seeds
3-4 Green Onions chopped

Instructions

Season short ribs with salt and pepper on all sides.
Heat your skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add short ribs. Sear ribs on all sides for about 30 seconds until you have a nice crust. Transfer seared ribs to your slow cooker.
In a small bowl, whisk together remaining ingredients to make the sauce.
In the same skillet you cooked the short ribs, add sauce and bring to a simmer for about a minute. Carefully pour sauce over the short ribs.
Cover and cook on the low setting for 7-8 hours or on high setting for 4 hours.
When done, transfer short ribs to a plate.
If you need to thicken the sauce, pour ½ cup of the sauce into a bowl and whisk in about 1-2 teaspoons of cornstarch. Pour sauce back into the slow cooker and stir to combine.
Pour sauce over short ribs and serve. Enjoy!

Notes

For more information on ingredients listed in this recipe see above " Ingredients you need for this recipe."

Nutrition

Keyword asian english cut short ribs, crockpot short ribs, english cut short ribs, how to cook english short ribs, sesame ginger short ribs, slow cooker asian short ribs

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