Mustard Brown Sugar Pork Chops
Juicy baked bone-in pork chops seasoned and seared in a cast iron skillet and finished in the oven. The mustard brown sugar seasoning is absolutely delicious! Serve with creamy mashed potatoes and your favorite veggies.
Ingredients
- 4 Bone-In Pork Chops
- 2 Garlic Cloves minced
- 1 tablespoon Mustard
- 2 tablespoon Brown Sugar
- 1 teaspoon Paprika
- 1 tablespoon Fresh Parsley chopped
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Butter
- ½ tablespoon Oil
Instructions
- Preheat oven to 400 degrees.
- Heat your cast iron skillet over high heat. Add butter and olive oil to the skillet.
- In a small bowl, whisk together mustard, brown sugar, parsley, paprika, salt, pepper and minced garlic. Rub the pork chops all over with the mixture.
- Once the skillet is very hot, add pork chops and cook for 2 minutes. Flip pork chops over and transfer to the oven to 6-8 minutes or until pork chops are at 145 degrees.
- When done, transfer pork chops to a plate and cover with foil. Let rest for 4-5 minutes before serving.
- Pour remaining sauce from your skillet over pork chops and serve with your favorite side dishes. Enjoy!
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 50g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 163mg | Sodium: 343mg | Potassium: 857mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg
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