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–+ servings
flanken cut short ribs

Flanken Cut Short Ribs

Amanda Cooks & Styles
Flanken Cut Short Ribs - BBQ Asian style flanken cut short ribs marinated in a flavor-packed sauce then grilled to perfection. Serve with your favorite side dishes like steamed rice, Hawaiian macaroni salad and more!
5 from 38 votes
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Prep Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • 2 lbs. Flanken Cut Short Ribs
  • 3 tablespoon Soy Sauce low sodium
  • 3 Garlic Cloves minced
  • 3 tablespoon Brown Sugar
  • 2 tablespoon Rice Vinegar
  • 2 tsp Fresh Ginger grated
  • 1 teaspoon Sesame Oil
  • Sesame Seeds for garnish
  • Chopped Green Onions for garnish

Instructions
 

  • Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl.
  • Add short ribs to a large deep bowl or to a large storage bag. Pour marinade over short ribs and mix to fully coat the ribs. Place in the fridge to marinade for 2+ hours up to overnight.
  • Remove ribs from the fridge 30 minutes prior to grilling.
  • Heat your grill to medium-high heat. Place ribs on the grill and cook for about 4 minutes until browned, flip over and cook an additional 3 minutes.
  • Serve with your favorite side dishes! Enjoy!

Nutrition

Calories: 449kcal | Carbohydrates: 11g | Protein: 45g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 134mg | Sodium: 905mg | Potassium: 864mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 5mg
Keyword asaian short ribs, asian flanken cut short ribs, flanken cut short ribs, flanken cut short ribs on the bbq, grilled short ribs
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