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lasagna roll ups

Lasagna Roll Ups Recipe

Amanda Cooks & Styles
Delicious lasagna rolls made with Italian sausage, ricotta cheese and spinach rolled up and topped with meat sauce and mozzarella cheese. These are so easy and the perfect family friendly meal!
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian
Servings 12 Rolls


  • 12 Lasagna Sheets
  • 1 lb Italian Sausage or ground beef
  • 1 cup Yellow Onion chopped
  • 4 Garlic Cloves minced
  • 2 15 oz. Canned Tomato Sauce
  • 1 tsp Parsley dried
  • 1 tsp Basil dried
  • 1/4 tsp Oregano dried
  • 1 15 oz. Container Ricotta Cheese
  • 2 cups Mozzarella Cheese grated
  • 1/2 cup Parmesan Cheese grated
  • 1 cup Spinach chopped
  • 1 Egg


  • Boil lasagna sheets according to package instructions for al dente. Drain and separate lasagna sheets. Set aside for later.
  • In a large skillet over medium heat, add chopped onion and sausage. Cook, stirring occasionally until sausage is cooked through and onions are tender. Add minced garlic, seasonings and tomato sauce. Stir to combine and let simmer over low heat for about 10-15 minutes. *Remove from heat when done and let cool slightly.
  • Preheat oven to 350 degrees.
  • In a small bowl, mix together ricotta cheese, egg, 1/4 cup parmesan cheese, 1 cup mozzarella cheese and chopped spinach.
  • Spread about 1/4 cup of the meat sauce to cover the bottom of your baking dish.
  • Make the lasagna roll ups by laying out each sheet of lasagna and spreading about 2 tablespoons of the ricotta mixture onto each sheet. Top the ricotta mixture with about 2 tablespoons of meat sauce. Roll lasagna up and place in dish. Repeat with 12 rolls.
  • Pour remaining meat sauce on top of the rolls and sprinkle with remaining mozzarella and parmesan cheeses.
  • Cover dish with foil and bake for 40 minutes. Carefully remove foil and let cook another 5 minutes.
  • Remove Lasagna Roll Ups from oven and let cool for a few minutes before serving. Enjoy!!
Keyword lasagna roll ups, lasagna rolls, lasagna with sausage and ricotta