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mexican corn cake

Mexican Sweet Corn Cake

Amanda Cooks & Styles
Best, easy sweet corn cake pairs amazing with your favorite Mexican main courses, chilis, and more!
Cook Time 30 mins
Total Time 30 mins
Course Bread, Side Dish
Cuisine Mexican
Servings 1 loaf


  • 1 box Jiffy Corn Muffin Mix
  • 1/4 cup Butter melted
  • 1 tbsp Honey
  • 1 15 oz. Can Cream of Corn


  • Preheat oven to 350 degrees.
  • Lightly grease an 8"x8" baking dish.
  • In a large mixing bowl, add all ingredients and whisk to fully combine.
  • Pour corn cake mixture into the baking dish and bake for 25-30 minute. When done, edges will be lightly golden and a knife should run through the cake and come out clean.
  • Let cake cool, slice or scoop and serve! Enjoy.


Store leftovers in the fridge for up to 2-3 days.
Keyword cork cake, mexican side dish, mexican sweet corn cake, sweet corn cake