Mexican Sweet Corn Cake
Amanda Cooks & Styles
Best, easy sweet corn cake pairs amazing with your favorite Mexican main courses, chilis, and more!
Bread, Side Dish
Jiffy Corn Muffin Mix
Can Cream of Corn
Preheat oven to 350 degrees.
Lightly grease an 8"x8" baking dish.
In a large mixing bowl, add all ingredients and whisk to fully combine.
Pour corn cake mixture into the baking dish and bake for 25-30 minute. When done, edges will be lightly golden and a knife should run through the cake and come out clean.
Let cake cool, slice or scoop and serve! Enjoy.
Store leftovers in the fridge for up to 2-3 days.
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