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–+ servings

Turkey Spaghetti

Amanda Cooks & Styles
Spaghetti meat sauce made with ground turkey, Italian seasonings, garlic, onion and shredded carrot simmered in tomato sauce with parmesan cheese.
5 from 73 votes
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Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 lb. spaghetti
  • 2 15 oz. cans tomato sauce
  • 1 lb. ground turkey
  • 1 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ½ cup yellow onion grated or finely chopped
  • ¼ cup carrot grated or finely chopped
  • 4 garlic cloves minced
  • 1-½ teaspoon dried parsley
  • 1-½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup parmesan cheese grated

Instructions
 

  • Cook spaghetti according to package instructions. Drain and set aside.
  • Heat oil in a large saucepan over medium heat. Add carrot and onion to the pan. Drizzle balsamic vinegar over veggies. Cover and cook for a few minutes until veggies are tender, stirring occasionally.
  • Add garlic and ground turkey to the veggies and cook until turkey is fully cooked through about 10 minutes.
  • Stir in tomato sauce, seasonings and parmesan cheese. Cover and cook over a very low simmer for another 10-15 minutes, stirring occasionally.
  • Serve Turkey Spaghetti Sauce over cooked spaghetti! Enjoy!

Nutrition

Calories: 628kcal | Carbohydrates: 90g | Protein: 44g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 467mg | Potassium: 681mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1423IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 3mg
Keyword ground turkey recipe, ground turkey spaghetti, ground turkey spaghetti sauce, meat sauce with turkey, spaghetti sauce with turkey, turkey spaghetti
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