Fresh homemade kale caesar salad recipe topped with seared blackened salmon. Topped with creamy caesar dressing, croutons, fresh shaved parmesan, and cracked black pepper.
In a small bowl, combine blackened seasoning. Rub seasoning all over the salmon generously.
Heat oil in a large nonstick skillet over medium-high heat. Once the skillet is nice and hot, carefully add salmon.
Cook the salmon for about 3-4 minutes until the bottom is blackened(not burnt, see photo). Flip salmon over and cook for another 3-4 minutes until blackened. The salmon should be cooked through to an internal temperature of about 125 degrees.
When done, remove salmon from skillet and transfer to plate. Squeeze a little lemon juice over cooked salmon.
In a large bowl add chopped kale and drizzle in a few tablespoons of caesar dressing. Sprinkle with croutons, shaved parmesan, cracked black pepper and toss to combine.
Divide salad between four bowls and top with whole salmon or gently broken up pieces. Drizzle top with more caesar dressing. Enjoy!