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easiest whipped cream

Easiest Whipped Cream Recipe

Amanda Cooks & Styles
Using only three simple ingredients, making whipping cream has never been easier! Serve with your favorite pie.
5 from 26 votes
Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 cup heavy whipping cream
  • ¼ teaspoon vanilla extract
  • 3 tablespoon granulated sugar

Instructions
 

  • Place your mixing bowl and whisk into the freezer to chill for 20 minutes.
  • Remove from the freezer and pour in the heavy whipping cream, sugar and vanilla extract. Fit your mixer with the whisk attachment and begin to whip your cream for about 15 minutes until thickens and fluffy!
  • Serve with your favorite homemade desserts. Store in an airtight container in the fridge for up to two days.
Keyword how to make homemade whipped cream, whipped cream, whipping cream
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