Easiest Whipped Cream Recipe
Using only three simple ingredients, making whipping cream has never been easier! Serve with your favorite pie.
- 1 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 3 tbsp granulated sugar
Place your mixing bowl and whisk into the freezer to chill for 20 minutes.
Remove from the freezer and pour in the heavy whipping cream, sugar and vanilla extract. Fit your mixer with the whisk attachment and begin to whip your cream for about 15 minutes until thickens and fluffy!
Serve with your favorite homemade desserts. Store in an airtight container in the fridge for up to two days.