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slow cooker teriyaki beef

Slow Cooker Teriyaki Beef

Amanda Cooks & Styles
Amazing crockpot teriyaki beef recipe cooked low and slow in a homemade teriyaki sauce. Serve over steamed rice with fresh chopped green onions.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine Asian
Servings 4


  • 1 1/2 lb beef roast *see notes
  • chopped green onions optional garnish
  • sesame seeds optional garnish

Teriyaki sauce

  • 1/2 tbsp fresh ginger minced
  • 3 garlic cloves minced
  • 1/2 onion sliced
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 3 tbsp soy sauce low sodium
  • 1 tbsp brown sugar
  • 1 tsp sriracha


  • In a small bowl, whisk together all of the ingredients to make the teriyaki sauce.
  • Trim excess fat from the roast to prevent a greasy end result. Thinly slice beef into 1/4″ strips and place in slow cooker. Pour sauce over beef and stir to combine.
  • Set slow cooker to high heat for 3-4 hours or low heat for 6-7 hours.
  • When done, serve with fresh chopped green onions and sesame seeds over steamed rice.


**Beef Roast - You can use a chuck roast, top round roast, london broil, or tri-tip roast.
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