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honey dijon pork roast

Honey Dijon Pork Roast

Amanda Cooks & Styles
Tender and delicious oven roasted pork finished with a mouthwatering simple honey dijon sauce.
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine American
Servings 4 people


  • 2 lb Pork Roast boneless
  • 1 tbsp Dijon Mustard
  • 1 tbsp Brown Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 2 cloves Garlic minced
  • 1 tbsp Butter
  • 1 tbsp Avocado Oil or olive, canola
  • 2 tbsp Apple Cider Vinegar
  • 1/4 cup Chicken Broth or vegetable/beef/bone

Honey Dijon Sauce

  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Mayonnaise or greek yogurt(unflavored)


  • Preheat oven to 300 degrees.
  • In a small bowl mix dijon mustard, garlic, brown sugar, salt, black pepper, and paprika.
  • Pat dry pork butt/shoulder with paper towel. Rub pork all over with mustard seasoning mixture.
  • Heat a skillet over high heat. Add butter and oil. Once hot, carefully add the pork to the skillet and sear for about 30 seconds on each side.
  • Transfer pork to an oven safe dish. Pour apple cider vinegar and broth around the pork. Cover dish with foil.
  • Bake for about 2 1/2 - 3 hours until pork is fork tender. Internal temperature should be at least 145 degrees. When done, remove from oven and let rest for at least 5 minutes before slicing and serving.
  • In a small bowl, whisk all ingredients to make the honey dijon sauce.
  • Slice pork into 1/4"- 1/2" slices and serve with a drizzle of the honey dijon sauce. Enjoy!
Keyword honey dijon pork roast, honey mustard pork, oven pork roast, pork butt recipe, pork roast recipes, pork shoulder recipes, slow cooked pork roast