Chipotle BBQ Sauce
Servings: 1 cup
Ingredients
- 2 tbsp canola oil
- 1/4 cup onion finely chopped
- 2 cloves garlic cloves minced
- 1 cup ketchup
- 1/3 cup water
- 1 tbsp chili powder
- 2 tsp paprika
- 1 tbsp mustard
- 1/4 cup apple cider vinegar
- 1 tbsp worcestershire
- 1 1/2 tbsp chipotle in adobo
- 1/4 cup brown sugar
Instructions
- Heat oil over medium heat, add onions and cook until translucent. Add garlic and cook for another minute until fragrant. Add remaining ingredients and stir until combined. Bring to a simmer and cook for about 10 minutes or until sauce thickens. Remove from heat and serve. This will last in the fridge for about a week.