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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Amanda Cooks & Styles
Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with your favorite grilling recipes!
Total Time 1 hr 30 mins
Course Side Dish
Cuisine Hawaiian
Servings 6 people


  • 1/2 lb. elbow macaroni
  • 3 tbsp carrot grated
  • 3 tbsp yellow onion finely chopped
  • 1 tbsp apple cider vinegar
  • 1 tbsp pickle juice
  • 1 tbsp sweet pickle relish
  • 2 tbsp milk
  • 3/4 cup mayonnaise
  • 1 tbsp granulated sugar
  • 1/4 tsp black pepper
  • chopped green onions optional garnish


  • Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and pickle relish. Toss to combine then allow to cool completely.
  • In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.
  • When done, sprinkle with chopped green onions (optional). Serve with your favorite main courses!


Store leftovers in an airtight container for up to two days.
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