Hawaiian Macaroni Salad
Amanda Cooks & Styles
Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with your favorite grilling recipes!
apple cider vinegar
sweet pickle relish
chopped green onions
Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and pickle relish. Toss to combine then allow to cool completely.
In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.
When done, sprinkle with chopped green onions (optional). Serve with your favorite main courses!
Store leftovers in an airtight container for up to two days.
best macaroni salad recipe, creamy hawaiian macaroni salad, hawaiian macaroni salad