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Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Amanda Cooks & Styles
Creamy and delicious Hawaiian macaroni salad is an excellent side dish to serve with your favorite grilling recipes!
5 from 32 votes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine Hawaiian
Servings 6 people

Ingredients
  

  • ½ lb. elbow macaroni
  • 3 tablespoon carrot grated
  • 3 tablespoon yellow onion finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pickle juice
  • 1 tablespoon sweet pickle relish
  • 2 tablespoon milk
  • ¾ cup mayonnaise
  • 1 tablespoon granulated sugar
  • ¼ teaspoon black pepper
  • chopped green onions optional garnish

Instructions
 

  • Cook macaroni according to package instructions. Drain and place in a large bowl. Add vinegar, onions, carrots, pickle juice and pickle relish. Toss to combine then allow to cool completely.
  • In a small bowl whisk together milk, mayo, sugar and black pepper. Toss dressing in with macaroni and mix to combine. Cover and place in fridge for an hour to let cool.
  • When done, sprinkle with chopped green onions (optional). Serve with your favorite main courses!

Notes

Store leftovers in an airtight container for up to two days.

Nutrition

Calories: 351kcal | Carbohydrates: 33g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 245mg | Potassium: 132mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1310IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Keyword best macaroni salad recipe, creamy hawaiian macaroni salad, hawaiian macaroni salad
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